Menu
OTSUNAMI
Edamame 5
sea salt
Miso Soup 5
tofu, wakame, green onion
Agedashi Tofu 12
bonito, daikon, ponzu
Mix Tempura 18
shrimp, pumpkin, shitaki, asparagus, shiso
Wakadori Karaage 16
crispy chicken, spicy aioli, shishito, lemon
Hamachi Kama 18
yellowfin collar, ponzu, lemon
Sake Kama 16
salmon collar, ponzu, lemon
Ankimo MP
monkfish liver, daikon, ponzu
Jalapeno Popper 18
snowcrab, spicy tuna, shrimp, cream cheese, unagi sauce, sesame seeds, aioli
Shiso Plum 18
umeboshi, ika, uni, shiso, kizami nori, ponzu
Hamachi Carpaccio 22
jalapeno, tobiko, ponzu, olive oil
I.K.U. 22
Ikura, shaved anKimo, hokkaido Uni, olive oil
Mentaiko Udon 28
ikura, uni, shiso, garlic butter, spicy tobiko
A5 Wagyu Carpaccio 35
crispy onion, wasabi tobiko, ponzu, olive oil
Crispy Rice 18
spicy bluefin tuna, ponzu, serrano, cilantro
POKE
Maguro 18
bluefin tuna, avocado, green onion, spicy house soy sauce
Sake 16
salmon, ikura, micro greens, spicy aioli
Deluxe 22
yellowfin, bluefin tuna, salmon, cucumber, radish sprouts, green onion, tobiko, spicy house soy sauce
DONBURI
Salmon Oyakodon 38
ikura, salmon ,oshinko, rice
Unagi Don 45
barbeque eel, cucumber, oshinko, sesame seeds, rice
Chirashi Don 58
chef’s choice (9pcs), rice
OKAZU
Sauteed Clam 28
garlic butter, cream, tumeric, sake, sourdough
King Trumpet Mushroom 18
garlic butter, soy sauce, sesame seeds
Saba Shioyaki 18
grilled mackerel, green onion, kewpie, shichimi
Dynamite Salmon 18
baked, green onion, spicy aioli unagi sauce, rice
Chicken Katsu 18
katsu sauce, mixed greens, rice
SUSHI BAR (NIGIRI 2PC | SASHIMI 3PC)
Maguro 13 | 19
bluefin tuna
Toro 25 | 35
bluefin tuna belly
Chu-toro MP | MP
medium fatty big eye tuna belly
Hamachi 10 | 15
yellowtail
Hamachi Toro 18 | 25
yellowtail belly
Sake 10 | 15
salmon
Sake Toro 18 | 25
salmon belly
Unagi 12 | 18
freshwater eel
Ebi 10 | 15
shrimp
Ika 10 | 15
squid
Shima Aji 12 | 20
white trevally
Kampachi 14 | 20
long fin yellowtail
Aodai 15 | 22
snapper
MAKI SUSHI
California Roll 14
snow crab, avocado, tobiko
Spicy Tuna Roll 12
cucmber, green onion
Caterpillar Roll 20
unagi, cucumber, avocado, sesame seeds
Rainbow Roll 25
snow crab, cucumber, tuna, salmon, yellowfin, avocado
Negi Toro Roll 20
bluefin tuna belly, green onion, kizami wasabi, shiso
Warriors Roll 12
avocado, shiso, kizami wasabi
49ers Roll 24
salmon tempura, asparagus, salmon, lemon, agave
Okane Roll 28
baked, snow crab, salmon, scallops, avocado, chili oil
Green Day Roll 20
spicy tuna, cucumber, shiso, wasabi tobiko, agave
Townsend Roll 25
spicy tuna, hamachi, shrimp, cucumber, shiso
007 Roll 22
spicy tuna, shrimp, wasabi, shiso
Ultimate Deluxe Roll 35
tuna, salmon, hamachi, ikura, avocado, shiso, wasabi, gold
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
BEER
Asahi Super Dry Rice Lager 8
12 OZ BOTTLE
Kirin Ichiban Pale Lager 9
12 OZ BOTTLE
Fort Point Yuzu Lager 10
16 OZ CAN
Almanac Brewing Hazy IPA 10
12 OZ DRAUGHT
Sapporo 10
12 OZ DRAUGHT
Hitachino White Ale 12
12 OZ DRAUGHT
Fort Point ‘KSA’ Kolsch 10
12 OZ DRAUGHT
SAKE BY GLASS | CARAFE | BOTTLE
JUNMAI
MANGA 16 | 30 | 72
SUGUEI “DRUNKEN WHALE” 14 | 26 | 64
TEDORIGAWA U-NIQUE 20 | 36 | 91
SHIBATA BLACK 19 | 35 | 87
AKABU 19 | 35 | 87
DEN BLANC 17 (500ML) 25| 46| 76
GINJO SAKE
HOUSE HOT SAKE -- | 17 | --
KAWATSURU OLIVE 21 | 38 | 96
SEQUOIA NIGORI JUNMAI GINJO 23 | 41 | 103
SEQUOIA COSTAL GINJO 23 | 41 | 103
MASUMI ARABASHIRI 21 | 38 | 96
BENTON SAWANE 26 | 47 | 113
DAIGINJO
KUHEIJI “EAU DU DESIR” 23 | 41 | 103
HEIWA “KID” 27 | 48 | 120
IWATE MEIJO “DRAGON OF OSHU” 30 | 54 | 132
WINE BY GLASS | BOTTLE
SPARKLING / ROSE
SCHRAMSBERG 23 | 85
MOET & CHANDON SPLIT -- | 20
ROSE - CHATEAU FERRY LACOMBE 15 | 53
WHITE & ROSE
ROSE - CHATEAU FERRY LACOME 12 | 50
CHENIN BLANC - IRON STONE VINYARDS 10 | 35
SAUVIGNON BLANC - FRENZY 13 | 47
CHARDONNAY - MAS LA CHEVALIERE 13 | 52
GRUNER VELTLINER - LOIMER 21 | 75
RIESLING - DONNHOFF 16 | 60
RED
PINOT NOIR - ROUTESTOCK CELLERS 19| 85
KAUTZ KRAMER 18 | 82
BOTTLED/DRAFT BEER
ASAHI SUPER DRY RICE LAGER 8
KIRIN ICHIBAN PALE LAGER 9
SAPPORO (DRAUGHT) 10
KSA KOLSH (DRAUGHT) 10
HITACHINO WHITE ALE 12