Menu

OTSUNAMI

Edamame 5
sea salt

Miso Soup 5
tofu, wakame, green onion

Agedashi Tofu 12
bonito, daikon, ponzu

Mix Tempura 18
shrimp, pumpkin, shitaki, asparagus, shiso

Wakadori Karaage 16
crispy chicken, spicy aioli, shishito, lemon

Hamachi Kama 18
yellowfin collar, ponzu, lemon

Sake Kama 16
salmon collar, ponzu, lemon

Ankimo MP
monkfish liver, daikon, ponzu

Jalapeno Popper 18
snowcrab, spicy tuna, shrimp, cream cheese, unagi sauce, sesame seeds, aioli

Shiso Plum         18
umeboshi, ika, uni, shiso, kizami nori, ponzu

Hamachi Carpaccio 22
jalapeno, tobiko, ponzu, olive oil

I.K.U. 22
Ikura, shaved anKimo, hokkaido Uni, olive oil

Mentaiko Udon 28
ikura, uni, shiso, garlic butter, spicy tobiko

A5 Wagyu Carpaccio 35
crispy onion, wasabi tobiko, ponzu, olive oil

Crispy Rice 18
spicy bluefin tuna, ponzu, serrano, cilantro

POKE

Maguro 18
bluefin tuna, avocado, green onion, spicy house soy sauce

Sake 16
salmon, ikura, micro greens, spicy aioli

Deluxe 22
yellowfin, bluefin tuna, salmon, cucumber, radish sprouts, green onion, tobiko, spicy house soy sauce

DONBURI

Salmon Oyakodon 38
ikura, salmon ,oshinko, rice

Unagi Don 45
barbeque eel, cucumber, oshinko, sesame seeds, rice

Chirashi Don 58
chef’s choice (9pcs), rice

OKAZU

Sauteed Clam 28
garlic butter, cream, tumeric, sake, sourdough

King Trumpet Mushroom 18
garlic butter, soy sauce, sesame seeds

Saba Shioyaki 18
grilled mackerel, green onion, kewpie, shichimi

Dynamite Salmon 18
baked, green onion, spicy aioli unagi sauce, rice

Chicken Katsu 18
katsu sauce, mixed greens, rice

SUSHI BAR (NIGIRI 2PC | SASHIMI 3PC)

Maguro       13 | 19
bluefin tuna

Toro     25 | 35
bluefin tuna belly

Chu-toro MP | MP
medium fatty big eye tuna belly

Hamachi 10 | 15
yellowtail

Hamachi Toro 18 | 25
yellowtail belly

Sake 10 | 15
salmon 

Sake Toro 18 | 25
salmon belly

Unagi 12 | 18
freshwater eel

Ebi       10 | 15
shrimp

Ika       10 | 15
squid

Shima Aji 12 | 20
white trevally

Kampachi 14 | 20
long fin yellowtail

Aodai 15 | 22
snapper

MAKI SUSHI

California Roll 14
snow crab, avocado, tobiko

Spicy Tuna Roll 12
cucmber, green onion

Caterpillar Roll 20
unagi, cucumber, avocado, sesame seeds

Rainbow Roll 25
snow crab, cucumber, tuna, salmon, yellowfin, avocado

Negi Toro Roll 20
bluefin tuna belly, green onion, kizami wasabi, shiso

Warriors Roll 12
avocado, shiso, kizami wasabi

49ers Roll 24
salmon tempura, asparagus, salmon, lemon, agave

Okane Roll 28
baked, snow crab, salmon, scallops, avocado, chili oil

Green Day Roll 20
spicy tuna, cucumber, shiso, wasabi tobiko, agave

Townsend Roll 25
spicy tuna, hamachi, shrimp, cucumber, shiso

007 Roll 22
spicy tuna, shrimp, wasabi, shiso

Ultimate Deluxe Roll 35
tuna, salmon, hamachi, ikura, avocado, shiso, wasabi, gold

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

BEER

Asahi Super Dry Rice Lager 8
12 OZ BOTTLE

Kirin Ichiban Pale Lager 9
12 OZ BOTTLE

Fort Point Yuzu  Lager 10
16 OZ CAN

Almanac Brewing Hazy IPA 10
12 OZ DRAUGHT

Sapporo 10
12 OZ DRAUGHT

Hitachino White Ale 12
12 OZ DRAUGHT

Fort Point ‘KSA’ Kolsch 10
12 OZ DRAUGHT

SAKE BY GLASS | CARAFE | BOTTLE

JUNMAI

MANGA 16 | 30 | 72
SUGUEI “DRUNKEN WHALE” 14 | 26 | 64
TEDORIGAWA U-NIQUE 20 | 36 | 91
SHIBATA BLACK 19 | 35 | 87
AKABU 19 | 35 | 87
DEN BLANC 17 (500ML) 25| 46| 76

GINJO SAKE

HOUSE HOT SAKE -- | 17 | --
KAWATSURU OLIVE 21 | 38 | 96
SEQUOIA NIGORI JUNMAI GINJO 23 | 41 | 103
SEQUOIA COSTAL GINJO 23 | 41 | 103
MASUMI ARABASHIRI 21 | 38 | 96
BENTON SAWANE 26 | 47 | 113

DAIGINJO

KUHEIJI “EAU DU DESIR” 23 | 41 | 103
HEIWA “KID” 27 | 48 | 120
IWATE MEIJO “DRAGON OF OSHU” 30 | 54 | 132

WINE BY GLASS | BOTTLE

SPARKLING / ROSE
SCHRAMSBERG 23 | 85
MOET & CHANDON SPLIT -- | 20
ROSE - CHATEAU FERRY LACOMBE 15 | 53

WHITE & ROSE
ROSE - CHATEAU FERRY LACOME 12 | 50
CHENIN BLANC - IRON STONE VINYARDS 10 | 35
SAUVIGNON BLANC - FRENZY 13 | 47
CHARDONNAY - MAS LA CHEVALIERE 13 | 52
GRUNER VELTLINER - LOIMER 21 | 75

RIESLING - DONNHOFF 16 | 60

RED
PINOT NOIR - ROUTESTOCK CELLERS 19| 85
KAUTZ KRAMER 18 | 82

BOTTLED/DRAFT BEER
ASAHI SUPER DRY RICE LAGER 8
KIRIN ICHIBAN PALE LAGER 9
SAPPORO (DRAUGHT) 10

KSA KOLSH (DRAUGHT) 10

HITACHINO WHITE ALE 12