Menu
COURSE MENUS
$95 + service & tax
OKANE COURSE MENU
7 course Izakaya & Sushi Dinner only served at dining tables - includes: Sunomono | Crispy Rice | Sashimi | Agedashi Tofu | 7pc Nigiri Course | Miso Black Cod | Miso Soup | Dessert
$95 + service & tax
$10 pcs - $65
NIGIRI OMAKASE
(Chef Choice)
$10 pcs - $65
$10 pcs - $65
SASHIMI OMAKASE
(Chef Choice)
$10 pcs - $65
$16 | $24
TEMAKI - HAND ROLLS
2 Temaki Omakase | 3 Temaki Omakase
$16 | $24
$39
KAISEN DON
Chef’s Choice sashimi over sushi rice
$39
NIGIRI 2PC | SASHIMI 3PC
$12 | $15
AKAMI
lean bluefin tuna
$12 | $15
$15 | $20
CHUTORO
medium fatty bluefin tuna belly
$15 | $20
$20 | $24
OTORO
fatty bluefin tuna belly
$20 | $24
$10 | $12
SHIRO MAGURO
albacore tuna
$10 | $12
$10 | $12
HAMACHI
yellowtail
$10 | $12
$13 | $16
HAMACHI BELLY
yellowtail belly
$13 | $16
$10 | $12
SAKE
salmon
$10 | $12
$13 | $16
BENI TORO
salmon belly
$13 | $16
$13 | $16
MADAI
sea bream
$13 | $16
$13 | $16
UNAGI
freshwater eel
$13 | $16
$10 | $14
EBI
shrimp
$10 | $14
$16 | $22
AMAEBI
sweet shrimp
$16 | $22
$14 | $19
HOTATE
hokkaido scallop
$14 | $19
$10 | $12
IKA
squid
$10 | $12
$28 nigiri only
A5 WAGYU
premium japanese beef
$28 nigiri only
MP
UNI
hokkaido sea urchin
MP
SPECIALTY FISH
$17 | $24
SHIMA AJI
Striped Jack
$17 | $24
$18 | $25
HIRAME
Japanese Flounder
$18 | $25
$25 | $37
ANKIMO
Monkfish Liver
$25 | $37
$14 | $18
UMIMASU
Ocean Trout
$14 | $18
$21 | $28
KINMEDAI
Golden Eye Snapper
$21 | $28
SIGNATURE ROLLS
$40
OKANE ROLL
hamachi, negi, cucumber, A5 wagyu, chive, caviar (Dine-In Only)
$40
$28
SHIROKANE ROLL
baked roll | snow crab, salmon, scallop, avocado, cucumber, spicy mayo, unagi sauce, tobiko
$28
$24
SHIBUYA ROLL
salmon, avocado, shiso, tobiko, lemon
$24
$24
TOYOSU ROLL
salmon, avocado, unagi, tobiko
$24
$25
TOWNSEND ROLL
spicy tuna, hamachi, asparagus, cucumber, shiso
$25
$23
ROPPONGI ROLL
akami, hamachi, snow crab, salmon, avocado, cucumber
$23
$23
GINZA ROLL
shrimp tempura, hamachi, tuna, avocado, cucumber, jalapeno, spicy mayo
$23
$16
AZABU ROLL
avocado, oshinko, shiso, kizai wasabi (v)
$16
$16
ODAIBA ROLL
tempura asparagus, kabocha, shiitake, eggplant, honey (v)
$16
$22
EBISU ROLL
shrimp | oyster | spicy jalapeño sauce | chives | oven baked and served warm
$22
CLASSIC ROLLS
$20
NEGITORO ROLL
bluefin tuna belly, green onion, kizami wasabi, shiso
$20
$20
CATERPILLAR ROLL
unagi, cucumber, avocado, sesame seeds
$20
$25
RAINBOW ROLL
snow crab, cucumber, tuna, salmon, yellowfin, avocado
$25
$24
SPIDER ROLL
soft shell crab, cucumber, tuna, avocado
$24
$28
RAINBOW SPIDER ROLL
soft shell crab, cucumber, tuna, salmon, yellowfin, avocado
$28
$23
DRAGON ROLL
shrimp tempura | unagi | avocado | cucumber
$23
IZAKAYA SMALL PLATES
$45
A5 BUSHU WAGYU TATAKI
torched A5 Saitama Bushu wagyu | chives
$45
$22
HAMACHI CRUDO
hamachi | ponzu | evoo | jalapeno | tobiko
$22
$10
SNOW CRAB SUNOMONO
snow crab | cucumber | wakame | vinegar soy
$10
$18
SHISO IKA
ika | ume | ponzu | shiso
$18
$10
SHISHITO PEPPERS
blistered peppers | bonito | sea salt
$10
$16
WAKADORI KARAAGE
free range chicken thigh | spicy mayo | lemon
$16
$16
IKA KARAAGE
deep fried squid | spicy mayo | lemon
$16
$10
AGEDASHI TOFU
lightly fried tofu | dashi | bonito | negi | ginger
$10
$18
GREEN ONION NIKUMAKI SKEWER
beef ribeye wrapped around green onion | sweet soy | sesame
$18
$18
ASPARAGUS NIKUMAKI SKEWER
beef ribeye wrapped around locally grown asparagus | sweet soy | sesame
$18
$11
PORK GYOZA
chili rayu
$11
$10
VEGETABLE GYOZA
chili rayu
$10
$18
GINDARA MISOYAKI
black cod marinated in saikyo-miso
$18
$18
KAKUNI
slow braised pork belly | jidoori egg | daikon | shishito | carrot
$18
$8
YELLOW CORN
deep fried yellow corn | garlic butter
$8
$16
SOFT SHELL CRAB
panko crusted | lemon | ponzu
$16
$18
TEMPURA MORIAWASE
shrimp tempura & assorted vegetables vegetarian option available
$18
OYSTERS
$12
OKANE STYLE
ponzu | tobiko | green onion
$12
$24
CHEF’S STYLE
uni | quail egg | ponzu | green onion | caviar
$24
$20
OYSTER SAKE SHOOTER
junmai sake | ikura | ponzu | quail egg | green onion
$20
POKE
$18
MAGURO
bluefin tuna | avocado | green onion | house marinade
$18
$22
DELUXE
assorted fresh fish | avocado | green onion | house marinade
$22
IZAKAYA LARGE PLATES
$25
MENTAIKO UDON
spicy pollack roe, ikura, shiso, garlic butter, tobiko
$25
$23
SABA SHIOYAKI
grilled mackerel, green onion, ponzu, daikon, rice
$23
$23
TORIKATSU
fried chicken cutlet, katsu sauce, cabbage, rice
$23
$25
TONKATSU
fried pork cutlet, katsu sauce, cabbage, rice
$25
$20
NASU DENGAKU
chicken miso glaze globe eggplant, braised vegetables, miso soup, rice (v, vegan)
$20
$35
BEEF SUKIYAKI
thin sliced beef, negi, tama negi, shiitake, shirataki noodles, jidori egg
$35
$20
ASARI SAKAMUSHI
fresh Manila clams | steamed in sake or sautéed in butter
$20
SIDES
$5
MISO SOUP
$5
$5
WAKAME SALAD
$5
$5
EDAMAME
$5
$5
SOY GARLIC EDAMAME
$5
$3
STEAMED RICE
$3
$4
SUSHI RICE
$4